A fast-paced Mediterranean restaurant in NOLITA is looking to hire experienced
Knowledge in the Mediterranean and Middle Eastern food is vital.
Please note our qualifications below; must be available full time, weekends and can start immediately.
Minimum 2-3 years of experience
Work in a high-volume, quality food-focused environment
Must have strong prep and line experience
Maintain high measures of cleanliness and sanitary standards in the kitchen
strong passion for food
New York food handlers certification a plus. References and authorization to work in the US are a must. Please email resume with the desired position in the subject title.
More detail about Shoo Shoo, please visit Associated topics: baker, baking, breakfast, cocinera, cocinera de produccion, commercial kitchen, cook, diner, meat cutter, steakhouse
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.