• Restaurant Marc Forgione
  • $39,570.00 -62,650.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 16 Lispenard St

We have an opening at our flagship TriBeCa location due to some internal promotion as our family is growing. We are looking for a hard working leader to join our team and help execute our vision of \"fine dining without all the fuss.\" The job requires strong communication skills and the ability to work well in a dynamic team environment.

The job is very hands on with high quality food and beverage. Experience as a sommelier and/or a high end bar program a plus. Candidates should enjoy working service and interacting with guests and staff throughout service.

The position is five nights a week with closing shifts. There are two consecutive days off and health benefits. We offer a competitive salary and high quality of life. We believe happy employees give the best hospitality. We are an equal opportunity employer.

Please send resumes to: ...@marcforgione.com

***Please title the email \"MF MANAGER\"***

More detail about Restaurant Marc Forgione part of Restaurants of Marc Forgione, please visit
Associated topics: bakery manager, day manager, day shift manager, director, floor manager, food service supervisor, front end, grocery store manager, management, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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