Pastry Cook

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Frenchette is looking for dynamic individuals to fill out our growing pastry department. We are a collaborative kitchen, that thrives on inclusion, respect, and innovation. If you are looking for a restaurant to grow and learn with, please submit your application. Part time will possibly grow into a full time job, if the right fit is found. Nights and weekends are a must!

Recent culinary grads encouraged to apply.

More detail about Frenchette, please visit


Associated topics: cafe, culinary, culinary school, executive, executive chef, executive kitchen, head chef, lead, restaurant chef, sushi chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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